{"id":321,"date":"2017-02-08T11:54:50","date_gmt":"2017-02-08T11:54:50","guid":{"rendered":"https:\/\/www.aurigacrown.com\/blog\/?p=321"},"modified":"2017-02-08T11:54:51","modified_gmt":"2017-02-08T11:54:51","slug":"gastronomia-de-sevilla","status":"publish","type":"post","link":"https:\/\/www.aurigacrown.com\/blog\/gastronomia-de-sevilla\/","title":{"rendered":"10 platos recomendados de la gastronom\u00eda de Sevilla"},"content":{"rendered":"

\"Gastronom\u00eda<\/p>\n

Sevilla se encuentra en Andaluc\u00eda, una de las regiones m\u00e1s bellas de Espa\u00f1a. Es una de tantas ciudades de Espa\u00f1a cuya cultura gastron\u00f3mica es rica y variada.<\/p>\n

La gastronom\u00eda de Sevilla se basa en ingredientes frescos<\/strong> y perfectamente combinados con el fin de crear un plato delicioso. Su encanto gastron\u00f3mico no reside\u00a0en la complejidad o ingredientes de lujo, sino en la sencillez y perfecci\u00f3n de las combinaciones de sabores.<\/p>\n

En Sevilla<\/a> hay una gran variedad de platos para disfrutar, desde las populares \u00abtapas<\/strong>\u00bb a los platos tradicionales en los restaurantes y peque\u00f1os bares de la ciudad.<\/p>\n

Ingredientes m\u00e1s utilizados<\/h2>\n

Carne de cerdo y el pollo<\/strong> son los tipos m\u00e1s comunes de las carnes utilizadas en Sevilla, pero tambi\u00e9n hay otros tipos de carne utilizados en las cocinas de todo el Sevilla, que son de cordero, carne de res. La sierra norte de Sevilla es una comarca famosa por la calidad de sus productos derivados del cerdo ib\u00e9rico como el jam\u00f3n de bellota y todos sus derivados.<\/p>\n

\"Jam\u00f3n<\/p>\n

Menci\u00f3n especial merecen los productos del mar<\/strong> gracias a su cercan\u00eda a las costas de C\u00e1diz y Huelva que les permite disfrutar del mejor marisco de Huelva y el extraordinario pesca\u00edto frito de C\u00e1diz.<\/p>\n

En cuanto a las verduras: tomates, esp\u00e1rragos verdes, alcachofas y espinacas son s\u00f3lo algunas de las verduras m\u00e1s comunes utilizados en Sevilla.<\/p>\n

Son famosos los postres artesanos<\/strong> elaborados por los conventos de clausura, muy finos y delicados, que s\u00f3lo pueden disfrutarse en esta ciudad por su reducida producci\u00f3n, totalmente artesanal.<\/p>\n

Platos tradicionales<\/h2>\n

1) GAZPACHO<\/strong>: El Gazpacho (sopa fr\u00eda de verduras) es uno de los platos m\u00e1s populares de Sevilla y se prepara con tomates, ajo, pimientos aceite de oliva y vinagre. La gente de Sevilla suelen comer esta sopa con un pedazo de pan.<\/p>\n

\"Gazpacho\"<\/p>\n

2) COCIDO ANDALUZ<\/strong>: El plato sevillano que es m\u00e1s solicitado por los turistas que son seducidos por su sabor. Sus ingredientes son los garbanzos, zanahorias, calabazas, tomates, cebollas, salchicha negro, carne de cerdo, tocino, sal y pimienta. Todo esto muy bien servido y cocinado.<\/p>\n

3) HUEVOS A LA FLAMENCA<\/strong>: Huevos fritos servidos con verduras de colores y diferentes tipos de salsas deliciosas.<\/p>\n

4) RABO DE TORO<\/strong>: Colas de toro sazonadas con una pasta especial hecha con sal, pimienta, hojas de laurel, y fritos en aceite de oliva. Servido con puerros, las cebollas y las zanahorias.<\/p>\n

5) PESCADO FRITO<\/strong>: Frito y sazonado, pimienta, sal y aceite de oliva. Servido con limones y verduras.<\/p>\n

6) PINCHO MORUNO<\/strong>: Con de carne de cerdo o de cordero, cocinados en una parrilla. Sazonada con sal, ajo y pimienta.<\/p>\n

7) HUEVAS ALI\u00d1AS<\/strong>: Este plato se hace con huevos de merluza y sazonada con vinagre, sal y pimienta. Servido con tomates y cebollas.<\/p>\n

8) SOLDADITOS DE PAV\u00cdA<\/strong>: Los pedazos de bacalao sazonado con aceite de oliva, el azafr\u00e1n, la levadura y la sal. El pescado se fr\u00ede en aceite de oliva y se sirve con verduras.<\/p>\n

9) PESTI\u00d1OS<\/strong>: Un dulce tradicional de Andaluc\u00eda, fritos en aceite de oliva. La gente en Sevilla degusta los \u00abPesti\u00f1os\u00bb con miel.<\/p>\n

10) YEMAS DE SAN LEANDRO<\/strong>: Un dulce hecho con yemas de huevo, el agua, el az\u00facar y la vainilla. Todo esto se mezcla y luego se hierve hasta que se vuelve m\u00e1s grueso. Usted puede comer esto en cualquier momento.<\/p>\n

Como se puede ver, las ofertas gastron\u00f3micas en Sevilla son muy tentadoras<\/strong>. Recuerden\u00a0reservar un alquiler de coches en el aeropuerto de Sevilla<\/a> para su pr\u00f3xima visita.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sevilla se encuentra en Andaluc\u00eda, una de las regiones m\u00e1s bellas de Espa\u00f1a. Es una de tantas ciudades de Espa\u00f1a cuya cultura gastron\u00f3mica es rica y variada. La gastronom\u00eda de Sevilla se basa en ingredientes frescos y perfectamente combinados con el fin de crear un plato delicioso. Su encanto gastron\u00f3mico no reside\u00a0en la complejidad o […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[11,36],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-sevilla","tag-gastronomia","tag-sevilla"],"yoast_head":"\n10 platos recomendados de la gastronom\u00eda de Sevilla - Blog de Auriga Crown<\/title>\n<meta name=\"description\" content=\"Sevilla se encuentra en Andaluc\u00eda, una de las regiones m\u00e1s bellas de Espa\u00f1a, y disfruta de una cultura gastron\u00f3mica muy rica y variada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aurigacrown.com\/blog\/gastronomia-de-sevilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 platos recomendados de la gastronom\u00eda de Sevilla - 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